Bread Lame

$12.50

Quantity

  • Product Description
      A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. To work well, the blade needs to be extremely sharp, so a replaceable blade is a necessary feature in this bread lame.

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